In 2019 – Srivari Spices and Foods Limited started producing spices – Haldi (Turmeric), Mirchi (Chili) and Dhaniya (Coriander) in its state-of-art production facility located in Shadnagar. In 2020 – Srivari, continuing with its mission to provide genuine products, diversified into Madras Sambar Masala, Chicken Masala, Garam Masala and Mutton Masala in pouches, boxes and bottles.
We source the raw ingredients from across India to bring the best available produce to our consumers. We source red chillies from Guntur (Andhra Pradesh), Khammam, Warangal, Raichur, Malakpet, Hyderabad (Telangana) and Byadgi (Karnataka); Dhania (coriander) from Indore (Madhya Pradesh); Haldi (Turmeric) from Nizamabad (Telangana), Sanghi and Nanded (Maharashtra).
Srivari Sharbati and Regular Atta is made from wheat grains which are heavy on the palm, golden amber in colour and hard in bite. Our atta has years of research behind it. Sourced from the fields of Sehore, Vidisha and Sironj in Madhya Pradesh, India, our atta is the quintessential SHARBATI atta.
The wheat is conditioned – cleaned multiple times and stored – and then ground ground in our state-of-art Choyal automated grinding plant located in Shadnagar. We pack and deliver to over 15000 retail outlets in Telangana and Andhra Pradesh.
We also deliver our atta directly to the consumer through our own unique Direct-To-Consumer model. The atta is delivered fresh and we guarantee delivery within 3 days of grinding the wheat.
